Today we are going to see how to make a tasty and delicious Chicken Maharani Gravy. which is so healthy since we are adding badam ,Cashew nut and other healthy spices is also added.
This maharani chicken recipe is one of the so tasty and delicious chicken recipes.
Friends try this at your home once and Leave your feedback in comments.
#NazeesTastyFeasts #NTF
Ingredients for 1 and half Chicken Maharani Gravy.
||First Fry the Spices/Masala Items||
– Corainder/Daniya – 2 spoons
– Dry Red Chillies – 6
– Bay leaves – 3
– Fennel Seeds 1 spoon
– Cumin Seeds 1 spoon
– Dried FenuGreek Leaves – 1 spoon
||To Marinate chicken||
-(Fried Masala/Spices Mixture)
-Garlic Ginger Paste – 3
-Elaichi,Clove,Cinnamon powder – 1/2 spoon
-Curd – 3 Spoons
-Salt Required Amount
-Chicken – 1 and half Kg
||To Make Badam/Mundri Mixture||
– Green Chillies – 4
– Badam – 30 grams
– CashewNut – 30 grams
– Curd – 4 spoons
– Kasakasa/poppy seeds – 1 spoon
To Cook Chicken Maharani
– Ghee 100 grams
– Elaichi – 4
– Bay Leaves – 3
– Chopped Onions – 4
– (Add Marinated Chciken – 1 and half Kg)
– (Add Badam,Cashewnut and Curd Mixture)
– Remaing Kasoori methi leaves
– Butter – 2 small pieces
– Milk – 250 ML
source
