Ingredients :
For chilli paste :
Kashmiri chilli -8
Water
For marination:
Chicken – 1kg
Black pepper powder – 1 Tsp
Ginger garlic paste – 1/2 Tsp
Soya sauce – 1 Tbsp
Salt
For Gravy :
Chopped garlic – 4 Tbsp
Chopped onions – 1
Chopped green chillies – 4
Chicken stock – 100ml
salt
Tomato ketchup – 2 Tbsp
Cornflour slurry – 100 ml ( 3 Tbsp water + 2 Tbsp cornflour )
For garnishing – spring onions
#garlicchicken
#chickenrecipes
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