Welcome to Shanthi’s Kitchen !
This is a delicious chicken kurma goes well especially with chappathi, naan and other breads.
The ingredients and method is mentioned below.
CHICKEN KURMA
INGREDIENTS :
• Chicken – 1kg
• Onion – 1cup
• Shallots – 1cup
• Green chilli – 4 ( slit )
• Tomatoes – 1cup
• Ginger garlic – 2tbsp
• Cumin seeds – 1tsp
• Fennel seeds – 1/2tsp
• Bay leaves – 4
• Cloves – 4
• Cinnamon – 2”pc
• Curry leaf
• Chilli powder – 2tsp
• Tumeric – 1tsp
• Coriander powder – 4tsp
• Coriander leaf
• Water – 2 1/2 or 3 cup
• Oil
TO GRIND :
• Coconut – 2cups
• Cashew – 10 nos
• Poppy seed – 1tsp
• Aniseed – 1/2tsp
• Water – 1cup
TO MARINATE :
• Marinate chicken with turmeric & salt for 10 to 15 minutes.
METHOD :
• Step 1 – Heat oil & ghee and then splutter cumin and funnel seeds , bay leaf , cloves , cinnamon.
• Step 2 – Saute onion and green chilli to golden brown.
• Step 3 – Add ginger garlic paste and saute for few minutes until raw smell goes.
• Step 4 – Add chicken pieces along with turmeric and salt , mix nicely cover and let it cook under medium flame for five mins.
• Step 5 – After five minutes add the ingredients chopped tomatoes , chilli powder, coriander powder and 2 1/2 or 3 cups water, mix well and let cook for under medium flame for 15 – 20 minutes (do not disturb) until chicken is cooked.
• Step 6 – Finally add coconut paste, let it simmer for few minutes. Sprinkle curry leaf, coriander leaf , and switch off.
Thanks for watching !
Email ~ [email protected]
Instagram ~ @shanthis_kitchen73
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Please watch: ” Chettinad Garlic Curry Recipe”
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