Hello friends,
Welcome to ?️ Let’z Cook
Today am going to introduce a variety and special recipe..
Karuveppila Chicken Peruttu :- a south indian spicy chicken fry with load of curry leaves and grated coconuts. Too much introduction just kills the temptation… lets get into the recipe…
Ingredients
Chicken
Ginger garlic paste
Turmeric
Salt to taste
Lemon juice
Coconut oil as much as required
Curry leaves
Garlic
Ginger
Egg
Conflor
Green chilli
Grated coconut
Shallots
Fenel
Kashmiri chilli powder
Garam masala
Pepper powder
Come Let’z Cook..
Mix chicken with ginger garlic paste, turmeric, salt & lemon juice. mix it well and keep in refrigerator for 20 minutes.
Then heat a pan and add some coconut oil, green chilli, garlic and some curry leaves.
shallow fry it and make a paste
Add the paste into marinated chicken with one egg, cornflour, garam masala and pepper powder.
Mix it well and again keep in refrigerator for 20 minutes.
After 20 minutes you can fry the chicken ?????
Next heat coconut oil add some more curry leaves, fry it & grand in jar
Next take some grated coconut, shallots, garlic, fenel and kashmiri chilli powder grand it together
Then take a pan add curry leaves oil & coconut mixture and mix it well.
add fried chicken into it add salt to taste & ginger mix it together
Now the Karuveppila Chicken Peruttu is ready to serve….
Try it and enjoy the taste ??????
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