Easy Cantonese style Soy Sauce Chicken cooked in soy sauce and other condiments. This is an ideal quick and simple meal for weekend family dinner! Check out the recipe:-
—-Soy Sauce Chicken 豉油鸡—
~Ingredients~
Chicken Thigh – 3 pcs
~Sauce Ingredients~
Ginger – 4 slices
Shallots – 4 pcs chopped
Garlic – 2 cloves crushed
Spring onion – 1 stalk
Light soy sauce – 300ml
Dark soy sauce – 2 tbsp
Rock sugar – 40g
Five spice powder – 1 tsp
Licorice slice – 3-4 pcs
Water – 1litre
Cooking oil – 2 tbsp
Sesame oil – 1/2 tbsp
~Ginger & Spring Onion Sauce~
Grate ginger – 1 tbsp
Chop spring onion – 3 tbsp
Salt – 1/4 tsp
Hot oil – 2 tbsp
Mix well
Instructions: –
1) Preheat wok. Add in cooking oil. Stir fry ginger, shallots and garlic until fragrant.
2) Add in the rest of the ingredients and bring to a boil over medium heat.
3) Pour hot soy sauce onto chicken for 5 min. Then cover and simmer over low heat for 25 min*.
4) Remove chicken and let cool for 10 min. Brush sesame oil on skin. Chop into pieces.
5) Drizzle soy sauce over chicken.
6) Serve with ginger & spring onion sauce.
Note: *Simmer time for chicken depends on size of chicken. If one whole chicken will take around 40min.
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