Here’s the recipe:
ORANGE SORBET MIMOSA
1 oz. (30ml) Orange Vodka
5 oz. (150ml) Champagne
Orange Sorbet
Orange Wedge
PREPARATION
1. Pour orange vodka into base of champagne flute.
2. Place 1 – 2 scoops of orange sorbet in flute and top with champagne.
3. Garnish with an orange wedge. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source