Juicy and Crispy Chicken 65 recipe Chennai style is a very delicious chicken fry recipe that’s too easy to make along with it’s unique flavour
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INGREDIENTS
Chicken – 1/2 kilo
Red chili powder – 2 teaspoon
Salt as required
Coriander powder – 1 teaspoon
Black pepper powder – 1/2 teaspoon
Turmeric powder – 1/2 teaspoon
Ginger garlic paste – 2 teaspoon
Few curry leaves
Garam masala powder – 1 teaspoon
Cumin powder – 1 teaspoon
Cooking soda – 1/2 teaspoon
Curd – 4 tablespoon
Half a lemon juice
Food color optional
Corn flour – 3 tablespoon
Egg white – 1
Few green chilies, curry leaves and coriander leaves
Oil for frying
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