Homemade Chicken Burger Patty recipe. Finally you can make and store these burger patties and make your favourite burger anytime at home. definitely better than store bought. #happyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/2QatFHe
Chicken Burger Patty
Recipe in English:
Ingredients:
-Chicken breast boneless ½ kg
-Chicken thigh boneless ½ kg
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder ½ tbs
-Dried thyme 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried parsley 1 tsp
-Chicken powder 1 tbs
-Soy sauce 2 tbs
-Anda (Egg) 1
-Doodh (Milk) ¼ Cup
-Bread 4-5 slices
-Breadcrumbs 1 Cup or as required
-Maida (All-purpose flour) ½ Cup
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 4 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black Pepper powder) 1 tsp or to taste
-Anda (Egg) 1
-Water ½ Cup or as required
-Cooking oil for frying
Assembling:
-Tomato ketchup
-Salad patta (Lettuce leaves)
-Tamatar (Tomato) slices
-Pyaz (Onion) rings
-Mayonnaise
-Cheese slice
-Jalapenos
-Mustard sauce
Directions:
-In a chopper,add chicken boneless,garlic powder,paprika powder,dried thyme,black pepper powder, salt,dried parsley,chicken powder,soy sauce,egg,milk and chop until well combined.
-Add bread slices and chop again.
-Grease hands with oil,take a mixture (80g) and make a ball.
-With the help of round cutter (grease with oil),press the mixture and set into patty shape & freeze for 6-8 hours (makes 18 Burger patties).
-In a bowl,add breadcrumbs & set aside.
-In a bowl,add all-purpose flour,cornflour,rice flour,salt,black pepper powder and mix well.
-Add egg,water and whisk well to make a smooth batter.
-Now dip burger patty in prepared batter then coat with breadcrumbs.
-Can be stored in freezer for up to 1 month in airtight box/zip lock bag.
-In frying pan,heat cooking oil and fry burger patties on low flame from both sides until golden brown.
Assembling:
-On burger bun,add tomato ketchup,lettuce leaves,tomato slices,onion,mayonnaise,burger patty,cheese slice,jalapenos,mustard sauce and top with another bun & serve!
Recipe in Urdu:
Ajza:
-Chicken breast boneless ½ kg
-Chicken thigh boneless ½ kg
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder ½ tbs
-Dried thyme 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dried parsley 1 tsp
-Chicken powder 1 tbs
-Soy sauce 2 tbs
-Anda (Egg) 1
-Doodh (Milk) ¼ Cup
-Bread 4-5 slices
-Breadcrumbs 1 Cup or as required
-Maida (All-purpose flour) ½ Cup
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 4 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black Pepper powder) 1 tsp or to taste
-Anda (Egg) 1
-Water ½ Cup or as required
-Cooking oil for frying
Assembling:
-Tomato ketchup
-Salad patta (Lettuce leaves)
-Tamatar (Tomato) slices
-Pyaz (Onion) rings
-Mayonnaise
-Cheese slice
-Jalapenos
-Mustard sauce
Directions:
-Chopper mein chicken boneless,lehsan powder,paprika powder,dried thyme,kali mirch powder,namak, dried parsley,chicken powder,soy sauce,anda aur doodh dal ker ache tarhan chop ker lein.
-Bread slices dal ker dubara chop ker lein.
-Haathon ko oil sa grease karein aur mixture (80g) ko la ker ball bana lein.
-Round cutter (grease with oil) ki madad sa mixture ko press karein aur patty ki shape bana lein aur 6-8 hours kliya freeze ker lein (makes 18 Burger patties).
-Bowl mein breadcrumbs dal ker side per rakh dein.
-Bowl mein maida,cornflour,chawal ka atta,namak aur kali mirch powder dal ker ache tarhan mix ker lein.
-Anda aur pani dal dein aur ache tarhan whisk ker ka smooth batter tayyar ker lein.
-Ab burger patty ko tayyar batter mein dip karein aur breadcrumbs mein coat ker lein (makes 17-18).
-1 month tak airtight box/zip lock bag mein dal ke freeze ker saktay han.
-Frying pan mein cooking oil garam karein aur burger patties ko halki ancch per golden brown hunay tak fry ker lein.
Assembling:
-Burger bun per tomato ketchup,salad patta,tamatar slices,pyaz,mayonnaise,burger patty,cheese slice, jalapenos aur mustard sauce dal dein aur top bun rakh ker serve karein!
source
