Hey guys, check out my recipe for Butter Chicken!! This dish is the King of Kings in Indian Cuisine and is loved globally across the world. It also happens to be our favorite household dish, and my husband and daughter go crazy every time I make it. Enjoy it with some crispy garlic naan or tandoori roti!!
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Background Music:
FreeBackgroundMusic
Yris – Les oies sauvages
Ingredients for marinade:
• 500g chicken
• 4 tbsp yogurt (curd)
• 2 tsp ginger garlic paste
• 1 tsp kashmiri chilli powder
• 1 tsp coriander powder
• 1 tsp cumin (jeera) powder
Ingredients for gravy:
• 1 tbsp oil
• 2 tbsp butter
• 6 green cardamom pods
• 4 cloves
• ¼ tsp cinnamon powder
• ½ cup finely chopped onions
• 1 tsp ginger garlic paste
• 2 cups tomato puree
• 1 tsp kashmiri chilli powder
• 1 tsp coriander powder
• 1 tsp cumin (jeera) powder
• 1 cup cream (heavy whipping cream)
• 2 tbsp honey
• ½ tsp sugar
• 1 tbsp kasoori methi (fenugreek leaves)
• Salt to taste
• Fresh Cilantro (Coriander) for garnish
Directions:
• For marinade- mix all ingredients together and set aside for 25-30 mins
• For gravy-Take a mortar and pestle- add cardamom seeds (without shells), cloves, and cinnamon. Grind well and set aside this spice mix.
• Take a pan, add oil and butter. Mix well. Add spice mix and stir well.
• Add finely chopped onions and sauté them until light golden brown.
• Add in ginger garlic paste and mix well.
• Now add tomato puree and sauté until oil releases.
• Add in kashmiri chilli powder, coriander and cumin (jeera) powder. Mix well.
• Add heavy whipping cream and mix well until you form a creamy, velvety gravy.
• Now add in honey, sugar and salt to taste.
• If the gravy is too thick for your taste, you can add in a little water. Mix well until oil releases.
• Take kasoori methi in your palms, crush and blend with your hands and add in the gravy mixture. Mix well for a minute. Set aside gravy.
• For cooking chicken, take another pan, add in oil and marinated chicken mixture. Shallow fry until chicken is well cooked from both sides and golden brown.
• Add in the gray and mix it for another 1-2 mins.
• Garnish with cilantro (chopped coriander) and some cream.
• Enjoy your velvety, creamy, smooth restaurant style Butter Chicken with some Garlic Naan or rice.
SERVES 4
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