Here’s the recipe:
FROZEN PEACH BELLINI
2 oz. (60ml) Peach Schnapps
1 Bottle Prosecco
6 oz. (180ml) Mango Nectar
3 Cups Frozen Peach Slices
PREPARATION
1. Combine peach slices, peach schnapps and mango nectar in blender until smooth.
2. Pour mixture halfway into glass and top with prosecco. 3. Garnish with peach slices. Enjoy responsibly!
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