This video shows how to make chicken shawarma at home.
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How to make mayonnaise:
Shawarma recipe:
All-purpose Flour – 1 Cup
Extra Wheat Flour for rolling the bread from the dough – ½ Cup
Lukewarm milk– 1 cup
Active Dry Yeast –1Tsp.
Sugar – 1 Tsp.
Dissolve the sugar and the yeast in lukewarm milk. Set aside for approximately ten minutes until you see the foam rise.
Take a mixing bowl and pour the All Purpose Flour and salt to taste. Pour the foaming yeast.
Start kneading this mixture. Start adding warm milk to the dough and mix it well. Make sure the consistency is good. The dough should be smooth and not stiff.
Once the dough is ready, take the dough in a plate,cover and set aside for 2 hours.
After 2 hours, the dough should be inflated. Break the dough into roughly 4 balls.
Take these balls and roll them on a flat surface with a rolling pin.
Heat up a pan, put the flatbread in the pan and cook for a couple of minutes.
Repeat this for the rest of the pieces of bread you have rolled.
Now Kuboos is ready.
To marinate chicken:
Boneless chicken pieces
salt
chilli powder -1 tsp.
turmeric powder – 1/2 tsp.
Lemon juice -1 tsp.
Take 4 or 5 chicken pieces in a bowl. Add the rest of the ingredients. Coat the chicken well with the spices aand let it rest for half an hour.
After your chicken has marinated fry it in oil.
For the filling :
Chopped onion – 2 tbsp.
Chopped carrot – 1 tbsp.
Chopped cucumber – 1 tbsp.
French fries – 1 tbsp.
Chopped tomato – 1 tbsp.
Salt
Chopped capsicum -1 tbsp.
Black pepper powder – 1 tsp.
Lemon juice – 1 tsp.
Mayonnaise – 2 tsp.
Put the fried and shredded chicken into a big bowl and combine it with all the other ingredients.
Now you’re ready to put chicken shawarma together
Place a kuboos on a butter paper. Spread some mayonnaise, place the filling ang wrap it with the butter paper.
Shawarma is ready.
Thank you for watching our channel “Happy Butterflies”.
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