Here’s the recipe:
SPIKED WHITE HOT CHOCOLATE
5 oz. (150ml) Hot Milk
1 Packet White Hot Chocolate Mix.
1 oz. (30ml) Peppermint Vodka
1/2 oz. (15ml) White Chocolate Liqueur.
Whipped Cream
Candy Cane Sticks
*If you cannot find peppermint vodka feel free to use peppermint schnapps or even a plain unflavored vodka.
PREPARATION:
Break and crush candy cane sticks.
Add hot milk and white chocolate mix to a coffee mug. Stir.
Add peppermint vodka and white chocolate liqueur to the coffee mug. Stir.
Top with whipped cream.
Add a candy cane stick.
Sprinkle crush candy cane pieces on top.
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
EMAIL (Business Only): [email protected]
Mailing Address
================
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
