Ingredients:
2-3 tbsp Refine oil
20g Butter
500g Chicken
150g Onion
29g Ginger
25g Garlic
1 cup Cream
1 cup Cream
11/2 tsp Turmeric powder
1 tsp Red chilli powder
1 tsp Black pepper powder
¼ tsp Peppercorns
2 Bay Leaves
1 tsp Shahi jeera
1 Mace (whole)
1 Star anise
Cinnamon
Cloves
Black cardamom
Salt to taste
Garnish:
Nutmeg
Chopped green chillies
Chopped tomatoes
Chopped Coriander
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