MURGH METHI MALAI | METHI CHICKEN | METHI MALAI CHICKEN | METHI CHICKEN GRAVY RECIPE

MURGH METHI MALAI | METHI CHICKEN | METHI MALAI CHICKEN | METHI CHICKEN GRAVY RECIPE

Murgh Methi Malai is very creamy, beautiful and tasty chicken gravy recipe. Easy to make and elegant to serve.

Methi Chicken or Murgh Methi is a dish prepared with chicken combined with fresh methi (fenugreek) leaves. It is the distinct flavor of the fresh methi that gives a unique taste and enhances the flavor to the chicken.

This delicious and creamy Murgh Methi Malai tastes great with rice or roti. This gravy goes perfect with pulao as well.

I have used chicken on bones to make this enticing Murgh Methi Malai. But, you can use boneless chicken also, if you do not prefer the flesh on bones.

Please do give this recipe a try.

Happy Cooking !!
Eat Good. Feel Good

Ingredients :

500 gms Chicken on bones (washed well & cut into curry cut pieces)
1 cup Fenugreek Leaves (Methi Leaves
½ + ½ tsp Salt
½ cup + 100 ml + 100 ml Water
3 tbsp Refined Oil
¼ tsp Shahi Jeera
1 no. Bay Leaf
2 cardamoms
2 small cinnamon sticks
3 cloves
150 gms Onion finel chopped
1 tbsp Ginger Garlic Paste
2 to 3 Green Chillies roughly chopped
150 gms Tomatoes pureed
½ tsp Turmeric Powder
1 tsp Kashmiri Red Chillies
1 tbsp Coriander Powder
100 ml Milk
2 tbsp Fresh Cream
1 tsp Garam Masala Powder

For detailed recipe please watch the video.

Do try this recipe and write to me in the comment section how you found this recipe.
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