Preparation:
Ingredients:
Chicken – 1/2 kg
Small Onion – 20
Red Chilli – 20
Grated coconut – 1/2 cup
Oil – 4 tbsp
Salt – As per taste
Preparation method:
1. Add the oil into the hot pan
2. Add Onion, Curry leaves, red chilies and fry it
3. Once fried, add small cut chicken pcs and fry for 2 mins
4. Add the salt to taste, water for cook
5. After 15 mins, add grated coconut and serve it with rice
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