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Beef Carrot Ivy Gourd Stew/ Dinner Recipes / Beef Recipes/Veal Recipes/ Non Veg Recipes Episode :556


Beef Recipes, Dinner Recipes, Non Veg Recipes, Veal Recipes, Beef Stew Recipes, Carrot Recipes, Stew Recipes, Cooking ideas, Carrot Recipes, Ivy Gourd Recipes,Abendessen Rezepte, Diner Recepten, Thịt bò, Bầu thường xuân
Ingredients
Here the method of preparation of the Beef Carrot Ivy Gourd Stew or Veal Carrot Ivy gourd Stew is given
Ingredients
Beef 250 gms
200 gms of carrots cut into circular pieces
200 gms of Ivy Gourd Cut into pieces
1 Onion cut into pieces
20 shallots
1 Tomato cut into pieces
25 gms of ginger
25 gms of garlic
2 Spoons of Garam masala or Mixture of spices
750 ml of water
1 or 2 green chillies
10 ml of oil
Preparation
Heat a pan and pour in 10 ml of oil. Put in the shallots,onion pieces,ginger and garlic and saute till the onion pieces are a golden brown. Add the beef pieces and saute well until the water comes out of the pieces . Add the carrot pieces and the Ivy Gourd pieces and saute well. Add the tomato pieces and saute and mix the whole mixture for 5 minutes.Add the green chillies and mix. Add salt to taste and 2 spoons of Mixture of spices or Garam masala and mix well . Add 750 ml of water and mix all the ingredients nicely. Cook for 120 minutes if in a pan or 40 minutes if in a pressure cooker. Add water if needed in between . After the required amount of cooking take off the flame and serve.
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