++【MY DRESS】
Hi friends My Malay shopee shop is online now
There are some clothes I installed in the video
Sisters from Malaysia Can come and see
Do you like it
https://shopee.com.my/arui007.my
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Halal BEEF recipes/Muslim recipes/Muslim food/Chinese halal food Halal Cooking Method/Best muslim cooking
++【Beef sausage】
Ingredients:
1000g beef
Salt 20g Sugar 20g Starch 100g Light soy sauce 10g
Black pepper 10g Green onion 50g Ginger 50g Casing
step:
1. Wash and mince beef;
2. Chop green onion and ginger, soak in 100ML water for 20 minutes, filter out the juice and set aside;
3. Add salt, sugar, light soy sauce, black pepper, and starch to the beef in sequence, and stir well;
4. Add green onion and ginger juice several times in a small amount and stir clockwise for 10 minutes;
5. Fill the prepared beef filling into the casing with tools;
6. Knot the filled sausage in sections with thin threads;
7. Boil in the pot for 1 hour, pick up and dry;
8. How to eat: can be fried, roasted or steamed.
**【 Fried Rice Noodles with Beef】
Ingredients:
Rice noodles, beef
Chinese cabbage, leeks, chili sauce, oil consumption, soy sauce, rapeseed oil, salt
step:
1. Cut beef coarsely;
2. Cut cabbage and leeks into small pieces;
3. Pour oil in the pot and heat it to high temperature, add beef and stir fry for 1 minute;
4. Add cabbage, chili sauce, rice noodles, oil consumption, soy sauce, salt in turn;
5. Finally add the leeks and stir-fry for 5 minutes;
6. Start eating with beef stir-fried rice noodles.
牛肉香腸
配料:
牛肉1000g
鹽20g 糖20g 澱粉100g 生抽10g 黑胡椒粉10g 蔥50g 姜 50g 腸衣
步驟：
1.牛肉清洗剁碎；
2.蔥、姜切碎，加100ML水浸泡20分鐘，過濾出汁液待用；
3.牛肉依次加入鹽、糖、生抽、黑胡椒粉、澱粉，攪拌均勻；
4.少量多次加蔥薑汁，順時針方向攪拌10分鐘；
5.將製作好的牛肉餡用工具灌裝入腸衣中；
6.將灌裝好的香腸用細線分段打結；
7.下鍋煮1小時，撈起晾乾；
8.吃法：可煎可烤可蒸。
【牛肉炒米線】
配料：
米線、牛肉
白菜、韭菜、辣椒醬、耗油、醬油、菜籽油、鹽
步驟：
1.牛肉切粗粒；
2.白菜、韭菜切小段；
3.鍋中倒油燒高溫，加入牛肉炒1分鐘；
4.依次加入白菜、辣椒醬、米線、耗油、醬油、鹽；
5.最後加入韭菜，翻炒5分鐘；
6.牛肉炒米線開吃。
***【 BGM】
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