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How to make pepper chicken dry in Tamil [ Eng Sub ]- crushed pepper chicken – Indian style recipes !

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Hi everyone !

In this video I have explained how to make hot & spicy pepper chicken curry in few steps. Watch this video to know how I prepared it.

Ingredients
Chicken – 1/4 kilo
Aniseed / sombu – 1/2 tsp
Onion / vengayam- 2
Chili / pachai milagai – 4 tsp
Crushed pepper / Idicha milagu – 2 tsp
Chili Powder / milagai thool – 2 tsp
Turmeric powder / manjal thool – 1/4 tsp
Ginger – small piece
Garlic / poondu – 4 clove
Oil / yennai – 3 tablespoon
Lime juice – 1/2 tsp
curry leaves / karuveppilai
Water – Small glass.
Salt – req

Steps:
1.Heat oil in a pan and add 3 tablespoons of oil.
2.Add 1/2 tsp aniseed, curry leaves and add 2 chopped onions.
3.Once the onion is well fried add 4 green chilies, ginger and garlic. Fry well till they release their fragrance.
4.Add 2 tsp crushed pepper , 2 tsp chili powder and 1/4 tsp turmeric powder.
5.Add required salt and Mix it well.
6.Add a small glass of water and fresh Boneless Chicken. Leave it for 15 to 20 minutes till it turns to dry consistency.
7.Finally add 1/2 tsp lime juice before turning it off.
8. Now it is ready. Serve it hot with chappati, rice or roti.

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Easy Lemon Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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