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Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken).
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside South Asia, curry chicken is often made with a pre-made spice mixture known as curry powder.
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So let’s start preparing the delicious Chicken Curry Recipe.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hour
Course: Lunch / Dinner
Cuisine: Indian
Serves: 4
Ingredients for Marination::
1 kg curry cut chicken
¼ tsp turmeric powder
½ tsp chilli powder
½ tsp coriander powder
½ tsp salt
1 tbsp oil
2 tbsp curd
1 lemon
Ingredients for Curry:
4 tbsp oil
700 grams onion
3 chili
Handful of coriander leaves
2 bay leaves
¼ tsp turmeric powder
½ tsp chilli powder
½ tsp coriander powder
1 tbsp chicken masala
1 tbsp of ginger garlic paste
Salt as per taste
Happy Cooking!!!
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