Chicken Handi Recipe | Restaurant Style chicken Handi | Chicken Masala | Chicken Recipe | Handi Chicken | Chicken Curry
Ingredients for Chicken Handi :
-Boneless Chicken cut into cubes 500gm
-Ginger Garlic paste-2tbsp
-Salt -1tsp
-Onion, fine chopped- 1 big (100gms)
-Tomatoes,chopped-4 small (200gms)
-Green Chillies-3nos
-Ginger,julienned-1tbsp optional
-Coriander,chopped for garnish-4tbsp
Other Ingredients:
-Cumin seeds-1/2tsp
-Turmeric Powder-1/4tsp
-Red Chilli Powder-1tbsp
-Coriander Powder-1tbsp
-Garam Masala Powder-1/2tsp link to our Garam Masala
Recipe : https://youtu.be/7X6pwTL17sI
-Crushed Black Pepper-1/2tsp
-Dry Fenugreek Leaves,dry roasted & powdered-1tsp
-Coconut milk-50ml
-water-50ml
-Oil-4tbsp
Preparation:
-Clean & wash the Chicken fillets and pat dry.Cut into one inch cubes.
-Chop the onion,tomatoes and coriander leaves,julienned the ginger
and cut the 3 green chilies into small pieces.
-Dry roast and powder the kasuri Methi( Dry Fenugreek leaves)
set aside.
Process:
-Heat 2tbsp oil in a flat pan and add the ginger garlic paste.Fry on law
heat for 1 minute and add the chicken cubes along with salt.Mix and
fry on high to medium heat for 3-4 mins.Take it out and set aside.
-Heat 2tbsp oil in the same pan and add the chopped onions.Fry on medium
heat for 5-6 mins till light brown.
-Add the chopped tomatoes &. 1/4 tsp salt and cook on medium heat
for 3-4 mins till soft.
-Now add the turmeric,Red chilli and Coriander powders,mix and add
a splash of water.
-Continue to cook for around 3mins on medium to low heat till oil separates.
-Add the fried chicken cubes and fry on medium heat for 5 mins till water
dries up and oil separates.
-Add 50ml water, mix well and cook covered on low heat for 10mins till the
chicken is tender and oil separates.
-Now add the black pepper powder,Garam masala powder and roasted &
powdered Kasuri Methi.Mix well and cook for another 2-3 mins.
-Now add the green chilli pieces and ginger juliennes, give a mix and then
add the coconut milk 50ml.You can add few tablespoons water if required.
-Give a mix and simmer for 2-3 mins till oil separates.
-Garnish with chopped coriander.
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