#WalangLasangPinoy #RjIbanez #AsadongManok
WHAT IS ASADO?
The name “Asado” would suggest Spanish origins but this Filipino dish is actually Chinese-influenced as you can see in the ingredients used. Not surprising, since the Philippines was under Spanish rule for 300 years a long long time ago, but longer than that, Filipinos were already trading with China. So I would say it is a mixture of both cultures as most of the Filipino dishes are.
The word Asado —from the Spanish word “Asar” that means to roast or grill, in general it refers to anything that is roasted, grilled or barbecued.
This Chicken Asado is actually a variation of the more popular pork version. that is closely related to Char Siu— a type of Chinese barbecued pork. And similarly, it is also used as filling to Filipino steamed buns, siopao Asado.
Ingredients:
2 lbs chicken, cut into serving pieces
1/4 cup lemon juice
2 tablespoons soy sauce
1/4 cup butter
1 1/2 cup of tomato sauce
1 large onion, diced
2 pieces dried bay leaves
2 large potatoes, quartered
2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup cooking oil
Cooking procedure:
1. Rub the chicken with salt and pepper and let stand for at least 30 minutes.
2. Heat a frying pan then pour-in the cooking oil and Pan Fry the chicken. Set aside.
3. Heat a cooking pot or wok then put-in the butter.
4. When the butter is hot enough, add the onions and saute until the texture becomes soft.
5. Add-in the bay leaves and cook for a minute.
6. Pour-in the tomato sauce and bring to a boil.
7. Add the soy sauce and lemon juice then stir to ensure that the mixture is properly distributed and simmer for 5 to 7 minutes.
8. Add the pan-fried chicken and simmer for 10 minutes.
9. Place the potatoes in and continue to simmer for 7 to 12 minutes.
10. Turn off the heat then transfer to a serving plate and serve.
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