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MUTTON SUKKA
DHABA STYLE TADKA PALAK DAL
KFC STYLE POPCORN CHICKEN
ROYAL MUGHLAI CHICKEN
DIFFERENT STYLE ACHARI GOSHT
INGREDIENTS
MARINATION
Chicken – 1/2 kilo
Curd – 5 tablespoon
Chicken masala – 1 teaspoon
Red chili powder – 1/2 teaspoon
Chat masala powder – 1 teaspoon
Salt as required
Black pepper powder – 1/2 teaspoon
Half a lemon juice
Ginger garlic paste – 2 teaspoon
Green chilli – 1
Oil – 2 tablespoon
Butter and Oil as shown
Cardamom – 3
Cinnamon stick – 2
Onion – 1 big
Red chili powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Coriander powder – 1 teaspoon
Cumin powder – 1/2 teaspoon
Tomatoes – 4
Fresh cream – 4 tablespoon
Dried fenugreek leaves – 1 teaspoon
Salt as required
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
https://youtu.be/PAiqsxLrF6A
RESTAURANT STYLE CHICKEN BUTTER RECIPE
