#Anarsa #AnarsaRecipe #Indiansweets #TraditionalIndiandessertrecipes
Anarsas are a pastry-like Indian sweets snack commonly associated with the Hindu festival, Diwali, celebrated for five successive days and are made from soaked powdered Rice, Jaggery or Sugar. Fry the Anarsa in the Desi Ghee with the poppy seeds side up on medium flame or else the Anarsa will break. Keep on splashing ghee over the upper side of the anarsa with the ladle without disturbing them. Remove the Anarsa and drain the ghee by placing the anarsa in an upright position on a flat surface. The poppy-seed side of the anarsa will have a kind of a mesh on it once it is blown. Keep pouring warm oil on the center of the anarsa so that it is uniformly browned.
#Anarsa #AnarsaRecipe #Indiansweets #TraditionalIndiandessertrecipes
An anaysa is a very delicious sweet recipes commonly prepared in Bihar and Mahrashtra during the diwali faral. This dessert recipe is so popular and easily available in many languages such as #anarsekirecipeinmarathi . Its ingredients include:
1. Jaggery (unrefined cane sugar)
2. rice
3. poppy seed
4. Desi Ghee (clarified butter).
This Marathi & Bihari recipe, Anarsas, are made from mawa.
How to cook the anarse:
Mix the mixture like this,
powdered rice, jaggery or sugar. The rice is soaked in water for three days, with the water changed daily to mitigate fermentation. The rice is then dried, retaining a minimal amount of moisture, and ground into a fine powder. This is known as the pithi, and is mixed with an equal amount of sugar.
#Anarsa #AnarsaRecipe #Indiansweets #TraditionalIndiandessertrecipes
#SweetRecipe #diwalifaral #Indianrecipes #IndianSweets
#anarsekirecipesinmarathi#Marathi Recipe #Diwali #anaysa #mawa #sweets #maharashtianrecipe #IndianDessertRecipe #Bihar
#sweetrecipes #mawarecipes #traditionalrecipes #Tutorialforbeginners #Indianrecipes #TadkaMaarKeWithNilu #Cooking #food #Sweets
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