How To Make Jaipuri Chicken Curry | Mughlai Cuisine | Chicken Recipes | Chicken Curry Recipe |Keto Recipes
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Jaipuri Chicken Curry Mughlai is a delectable North Indian curry recipe prepared with chicken, onion, ginger-garlic paste, curd & mélange of spices. This Chicken Recipe is one of the most sought after chicken recipes. This renowned delicacy holds its origin from the Mughlai cuisines. It is savoured with delight especially in Northern parts of India, Punjab, Rajasthan and Pakistan.
It is necessary to understand the difference between Butter Chicken, Chicken Korma, & Chicken Curry. Butter chicken has a tomato based gravy flavoured with mild spices, cream & butter. Chicken Korma on the other hand is almost the same as Chicken curry except that the consistency of the gravy is very thin and that the gravy is cooked with a paste of brown onions and grounded dry fruit paste. Grounded dry fruits is a more recent practice and does not find its place in the traditional korma recipe.
Jaipuri Chicken Curry or Chicken Curry Recipe is a perfect blend of grounded spices & aromatic flavors of whole spices. This delectable delicacy will tantalize your taste buds & leave you spellbound, longing for more. Surprise your guests by serving this delicious Chicken delicacy over weekend lunch, dinner, game nights or parties. Pair it up with paronthas, tandoori roti, butter naan, Biryani, jeera rice or Khamiri Roti.
It is an easy recipe yet takes time to cook and the outcome is flavorful, tender & succulent chicken curry. Amazingly this is also a superb Keto chicken recipe. You can include this dish as a part of your keto diet plan for weight loss. This dish proves that Keto recipes can be flavorful and tasty.
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