Chicken is one versatile food! Cook it for breakfast or supper, add it to a curry or fry it – there’s just so much you can do with chicken! And when paired with coconut, it makes for the most delicious dish you can sink your teeth into!
Here’s a simple chicken preparation which uses lightly roasted coconut and a blend of basic spices, slowly fried to perfection! Eat it as a snack or relish it with your meals, this dish is sure to top your list of favourites!
Lots of tips & the written recipe: https://thedaniverse.wordpress.com/2020/10/15/chicken-coconut-fry-recipe-goan-goa/
Other Chicken Recipes
Caramelised Chicken Wings: https://youtu.be/SNAGBmXi4qs
Baked Chicken Crumble: https://youtu.be/ttLX3t7Doxo
Serves: 4-5
Ingredients
Cashewnuts- 12
Coriander Leaves- 2tbsp
Mint Leaves- 1tbsp
Green Chillies, big,- 3
Chicken, boneless, cubed- 400gms
Salt- to taste
Fresh Coconut, scraped- 5tbsp
Curd- 2tbsp
Garam Masala- 1tsp
Turmeric Powder (Haldi)- 1tsp
Coriander Powder- 1tbsp
Red Chilly Powder- 1tsp
Oil- 3-4tbsp
Curry Leaves (Kadipatta)- 12
Onion, big, finely chopped – 1
Coriander Leaves- for garnishing
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Music Credits
Music: Shave ( by FUGUE )
Musician: Marco Lazovic
URL: https://icons8.com/music/
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