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Homemade Salisbury steak with mushrooms and onion gravy
Salisbury steak recipe
Chop up 1 onion into small pieces and fresh mushrooms
In a cup stir together 1/4 cup of beef broth and 3 tbs of cornstarch
In a bowl combine 2 eggs, 2 tbs of Worcestershire sauce, 2 tbs of steak sauce, 2 tbs of ketchup, 1 pack of lipton onion soup mix, 1 tbs of garlic powder, 1 tbs of black pepper, 2 tbs of seasoning salt, 1/2 cup of milk, and 1 cup of breadcrumbs
Stir in well
Add 1 lb of ground beef, mix together
Shape into Salisbury steak shapes
Place a pan over medium heat. Add 1 tbs of butter and place patties into pan. Fry on both sides for 4 minutes until brown then sit patties aside.
Place pan back over medium heat
Add 1 medium chopped onion and 1 cup of chopped mushrooms
Saute until nicely brown
Add 1/2 cup of beef broth, and cornstarch slurry
Season with 1 tsp of seasoning salt, 1 tsp of garlic powder, 1 tsp of pepper, and 1 tsp of thyme stir in well
Place patties back into the pan
Simmer on medium heat until sauce thickens
Once done sprinkle 1 tsp of parsley flakes over dish
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