What is Szechuan chicken? Szechuan chicken is a delicious and flavorful dish made by tossing chicken in spicy, sour, hot & tongue tickling Sichuan sauce. Sichuan cuisine is well known and loved for its bold flavors which comes from the generous use of garlic, red chilies and Sichuan peppercorn. Szechuan Chicken, also known as Schezwan chicken or Sichuan chicken, is a popular Chinese chicken stir fry with origins in the Sichuan Province of China.
Szechuan chicken is a spicy chicken stir fry that hails from China’s Sichuan province. It’s very similar to Hunan chicken in that they are both stir fries, contain vegetables and use the same chicken preparation.
The main difference is the amount of heat that’s infused into the dish – Szechuan chicken is less spicy than the Hunan version.
Szechuan Chicken is very similar to Hunan Chicken and is one of the best chicken recipes. Szechuan Chicken is an easy and healthy meal your family will love.
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This szechuan chicken recipe is my most favourite and special recipe since I got it from a 5 star Hotdl chain. This recipe is the list authentic version of szechuan chicken. It’s so simple quick and easy to make with its simple and basic ingredients.
They it out today for amazing taste bud satisfaction. This chinese curry is basically based on the name of the szechuan province in China. Since the people of szechuan love to eat chilli and they also export their special red hot chilli. Which is added to this recipe however I avoid too much heat in my food. Therefore I use red bell pepper instead.
INGREDIENTS:
500 gm boneless chicken strips
5 tablespoon cornstarch
2 tablespoon chicken powder MSG free
1/4 cup oil
1 cup sliced bellpeppers
1 cup sliced onion
1 sliced tomato
1 tsp garlic paste
2 tablespoon tobasco sauce
1 tablespoon chilli sauce
1 lemons juice
1 tablespoon salt
1 tablespoon sugar
2 cups water or chicken stock
I like this curry bit soupy , however if you like you can reduce the amount of chicken stock added and make it dry as per your choice.
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