Here’s the recipe:
BUTTERSCOTCH WHITE RUSSIAN
1 oz. (30ml) Butterscotch Schnapps
1 oz. (30ml) Vodka
1 oz. (30ml) Coffee Liqueur
2 oz. (60ml) Half & Half
Caramel Syrup
Crushed Butterscotch Candies
PREPARATION
1. Rim glass with caramel syrup and crushed butterscotch candies. Set aside.
2. In an ice filled glass combine butterscotch schnapps and coffee liqueur. Shake well.
3. Add ice to rimmed glass and pour mix over top. Gently pour half and half on top. Enjoy responsibly!
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