Chicken Bhuna (or Bhuna Chicken depending on what you call it) is a “dry curry” which means the masala clings onto the chicken (rather than the chicken swimming in sauce).
Bhuna is a method of cooking where you cook onions, tomatoes and meat over high heat – stirring until all the liquid dries up. We’re making things much easier
Bhuna chicken is meant to be a dry curry and it does not need additional water because the meat cooks in its own juices. This chicken bhuna is so aromatic and the spice combination is just perfect in this dish.I have never needed to add additional water for this recipe.If you do add water, you’ll end up spending more time boiling it off once the chicken is done cooking. My recipe will require you to boil off some liquid at the end, so there is some “bhuna” or roasting required but far less than if you were to make this the traditional way on the stovetop. Bhuna chicken is so, so good. You can eat it with roti or basmati riceMake this Indian chicken dish and tell me what you think of it!
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