Here’s the recipe:
ALL AMERICAN DAIQUIRI
3 oz. (90ml) White Rum
4 oz. (120ml) Blue Curacao
2 oz. (60ml) Pineapple Juice
6 oz. Frozen Strawberries
4 oz. (120ml) Cream of Coconut
Splash Grenadine
Ice
Garnish: Whipped Cream/Cherry
PREPARATION
1. Add ice, frozen strawberries, 2 oz of white rum and a splash of grenadine to a blender and combine until smooth.
2. Pour into base of glass and set aside.
3. Rinse blender and add ice, 1 oz white rum, blue curaçao, pineapple juice and cream of coconut. Blend well.
4. Layer mix on top of red layer and garnish with whipped cream and a cherry. Enjoy responsibly!
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