Recipe name :
Chicken gravy
Ingredients:
Chicken 400g
ą®®ą®ąÆą®ą®³ąÆ 1/2tp
ą®®ą®æą®³ą®ą®¾ą®ÆąÆ ą®¤ąÆą®³ąÆ 1tp
ą®®ą®²ąÆą®²ą®æ ą®¤ąÆą®³ąÆ 1 1/2tp
ą®ą®°ą®®ąÆ ą®®ą®ą®¾ą®²ą®¾ 1/2tp
ą®®ą®æą®³ą®ąÆ ą®ąÆą®°ą®ą®®ąÆ ą®¤ąÆą®³ąÆ 1/2tp
ą®ŖąÆą®°ąÆą®ąÆ ą®ąÆą®°ą® ą®¤ąÆą®³ąÆ 1/4tp
ą®ą®ą®²ąÆą®®ą®¾ą®µąÆ 2tp
ą®ą®æą®°ą®¾ą®®ąÆą®ŖąÆ 2
ą®Ŗą®ąÆą®ąÆ 2
ą®ą®²ą®ąÆą®ą®¾ą®ÆąÆ 2
Onion 3 no
Green chilly 3 no
Tomoto 3 no
Butter 1tp
Curd 1tp
Ginger garlic paste 1 1/2tp
Water 2 glass
Oil 4tps
This chicken gravy can be served
with chapathi and porota
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