Ingredients –
Chicken – 1 kilo
Shallots – 20
Garlic – 8/10
Dried chili – 8
Ginger – small piece
Salt to taste
Oil
Curry leaves – 2
Chilli flakes – 1 tbsp
Turmeric powder – 1 tsp
Medium sized onions – 2
Capsicum – 1
Tomato – 1
Cornflour – 1/2 tsp in 2 tbsp water
Garam masala – 1 tbsp
Pepper – 1 tsp
Coriander leaves – 2 tbsp
Red food colour (optional)
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