Beef Vindaloo Recipe | Beef Recipes
Vindaloo.. the perfect vindaloo curry strike the perfect balances with chillies,aromatic spices and the vinegar..the perfect balance of acidity .. spicy heat and the earthy spices..
can be made with any kind of meat, including beef, mutton, and chicken
Here im demonstrating beef vindaloo
Beef Vindaloo Recipe
Vindaloo Paste
For 600g beef,
● Cinnamon sticks- 2 small pieces
● Cardamoms- 5
● Cloves- 12
● Fennel seed- 1 tbs
● Pepper- 1 tbs (Lightly heat and grind int powder with ½ tbs of mustard seed.)
● Coriander- 1½ tbs
To the same add
● Garlic- 3 pods
● Ginger- 2 medium piece
● Dried red chilli soaked- 10
● Skin of Muringa plant- 2 small piece (optional)
● Kashmiri Chilli powder – 2 tbspoon
● Vinegar- 1½ tbspoon
Grind it coarsely
Marinate the beef with the grinded masala along with salt and 1 tbspoon coconut oil and rest it for 15 minutes.
Cook beef on for one whistle on high flame and 30 minutes on low flame.
Heat a mud pot (if available) or a Kadai with 1tbs coconut oil. And then add
● 2tbs curry leaves
● Shallots – 12 pieces (roughly chopped)
● Garlic- 6 Cloves (chopped)
● Onion- 1 (chopped)
Sauté and add the cooked beef and cook for another 15-20 minutes on low flame until gravy becomes thick.
Enjoy Beef Vindaloo
Note: If you want more gravy type, add ½ cup of water to the beef while pressure cooking.
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