Beef Salpicao is a Spanish inspired Filipino dish. Salpicao comes from ” Salpicar/Salpicado ” which means to sprinkle/splashed, since Beef Salpicao can be a dish sprinkled with a lot of pepper or loaded with garlic. This is usually served in most restaurants around the Philippines and is a very famous dish in residential household as well. Learn everything you have to know through this clip.
INGREDIENTS
1 Kg Beef(Sirloin)
1/2 Cup Soy Sauce
2 Tbsp Oyster Sauce
1 Can(225g) Canned Mushroom
1 Bunch Garlic(Minced)
*To Taste Salt & Pepper
*Optional Sriracha
Slurry 1 tbsp Cornstarch
1/4 cup water
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