Dragon chicken is an Indo-Chinese dry chicken usually served as a appetizer. It is loaded with lots of flavor and has a richness of cashew. It is a spicy stir fry dish which is made with some of the common ingredients that are easy to find and many of them may already have on hand.
Unlike other chicken dish here we use a thin long striped chicken. First the chicken is marinaded in flours, chilli powder, and egg white which makes it soft. Then it is deep fried and tossed in sauces. Sauce gives additional flavor to the chicken. It is full of flavour. Also it is simple and satisfying to make.
Ingredients:
To marinade and fry:
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Boneless Chicken / எலும்பில்லாத கோழி – 1/4 kg
Corn flour / சோள மாவு – 2 tblspn
Maida(All Purpose flour) / மைதா – 1 tblspn
Egg white / முட்டை வெள்ளை – 1, optional (used for softness)
Ginger garlic paste / இஞ்சி பூண்டு பேஸ்ட் – 1 tsp
Black pepper / மிளகு தூள் – 1/2 tsp
Red chilli powder / மிளகாய் தூள் – 1 tsp
Salt / உப்பு – to taste
Oil / எண்ணெய் – to fry
Other Ingredients:
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Red chillies / சிவப்பு மிளகாய் – 2, broken
Ginger / இஞ்சி – 1 tblspn
Garlic / வெள்ளைப்பூண்டு- 1 tblspn
Cashews / முந்திரி – 15
Capsicum / குடை மிளகாய் – 1
Onion / வெங்காயம் – 1, medium sized
Carrot / கேரட் – 1/4, julienned
Sugar / சர்க்கரை – 1 tsp
Kashmiri Chilli Powder / காஷ்மீரி மிளகாய் தூள் – 1 tsp
Tomato ketchup / தக்காளி கெட்ச்அப் – 2 tblspn
Red chilli Sauce / சிவப்பு மிளகாய் சாஸ் – 2 tblspn
Soy sauce / சோயா சாஸ் – 1 tsp
Vinegar / வினிகர் – 1 tsp
Spring onion green / ஸ்ப்ரிங் ஆனியன் – to garnish
For written Recipe with step by step pictures and instructions, please visit
https://www.kowsisfoodbook.com/2016/07/dragon-chicken-recipe-restaurant-style.html
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0:00 Intro
0:30 Cut the chicken
0:53 Marination
1:43 Fry the chicken
2:31 Making Dragon chicken
2:57 Add Veggies
3:25 Adding Sauce
4:01 Add chicken and toss
4:15 Add spring onion
4:24 Dragon Chicken Ready
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