*BUTTER CHICKEN*
INGREDIENTS:
For the marination:
•Chicken (boneless) – 1kg (leg & thigh preferable)
•Ginger garlic paste – 1tblspn
•Thick curd / Yoghurt – 1/4cup
•Kashmiri chilly powder – 2.5 tblspn
•Salt – as needed
•Sunflower oil -2tblspn
•Kasuri methi – little as needed
•Butter – for tawa fry
For the cooking:
STEP – 1
•Tomatoes – 1kg
•Sunflower oil – 1tblspn
•Cinnamon – 2
•Cardamom – 6-7
•Bayleaf
•Garlic – 10
•Green chilly – 4-5
•Water – as need to boil
STEP -2
•Butter – 1.5tblspn
•Cardamom – 5-6
•Ginger garlic paste – 1tblspn
•Kashmiri chilly powder – 1tblspn
•Boiled tomatoes to paste – (Step -1)
•Cashews – 100g (paste)
•Readymade Tomato paste – 2tblspn
•Salt – as needed
•Kasuri methi – 1tblspn
•Sugar – 1tspn
•Thick cream / Fresh cream -100ml
•Tawa fried chicken
*Paper chicken*??
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*Contact*??
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