This restaurant-style Chicken Fried Rice recipe is the absolute BEST – Better than takeout Chicken Fried Rice. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious.
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Ingredients
Boneless Chicken (1/2 Pound)
Rice – Boiled (2 Cups)
Carrot – Sliced (1 Cup)
Peas (1 Cup)
Green Bell Pepper – Sliced (1 Cup)
Green Onion – White portion (1 Cup)
Cabbage – Chopped (1 Cup)
Garlic – Chopped (3 – 4 Cloves)
Eggs (3 Medium Size)
Salt (1 TSP)
Black Pepper (1 TSP)
Garlic Powder (1 TSP)
Chicken Cube (1)
Soy Sauce (2 TBSP)
Vinegar (2 TBSP)
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