sabiscookbook#frenchchamoiscake#
French Chamois cake dessert –
Ingredients:
Digestive biscuits- 250g
Melted butter-100g
Water-600ml/3cup
Powered milk-5tbsp
Caremel creme-180g
Digestive/any kind of unflavoured biscuits-10,12
Cream-100g
Cocoa powder for garnishing
source
