TO MAKE
GHEE RICE;
GHEE-2TBSP
JEERAKASALA RICE[KAIMA] OR BASMATI RICE -3CUPS [CUP SIZE-250ML]
WHOLE SPICES
[CINNAMON-2PIECE,BAY LEAVES-2,CARDAMOM-3,CLOVES-4,PEPPER CONES-10,FENNAL SEEDS -1/4TSP]
ONION-3 THINLY SLICED
GINGER-3/4TBSP
GARLIC-3/4TBSP
GREEN CHILLI-1
SALT
WATER-6CUPS
CASHEW NUTS
RAISINS
CORIANDER LEAVES
CHICKEN CHUKKA;
FOR MARINATION
CHICKEN -1KG
ONION SLICED AND FRIED -3
TURMERIC POWDER-1/4 TBSP
KASHMIRI CHILLI POWDER-2TBSP
CORIANDER POWDER-3/4TBSP
PEPPER POWDER-1/4TBSP
GARAM MASALA-3/4TBSP
COCONUT OIL-2TBSP
CURRY LEAVES
SALT -1 TBSP
SUGAR-1/4TBSP
PINEAPPLE RAITA
PINEAPPLE CHOPPED-2 CUP [ 1 CUP-250ML ]
WATER-1/2 CUP
SUGAR–1/4 CUP [IT DEPENDS ON THE SWEETNESS OF PINEAPPLE]
CURD-3/4 CUP
CORIANDER CHUTNEY
CORIANDER LEAVES
COCONUT -3L4CUP
GARLIC -2
GINGER-1SMALL PIECE
SALT
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