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Ingredients :
Whole chicken : 1 (1.5 to 1.7 kg)
Melted butter : 50 grams
Salt : 1 and 1/2 tsps or as per your taste
Lemon juice or vinegar : 2 to 3 tablespoons
Ginger garlic paste : 1 table spoon
Chilli powder : 1 and 1/2 tea spoons
Turmeric powder : 1/2 tea spoon
Coriander powder : 2 tea spoons
Garam masala powder : 1 tea spoon
Roasted cumin powder : 1 tea spoon
Chilli flakes : 1/2 tsp
Pepper powder : 1/2 tea spoon
Tips to make perfect juicy chicken :
1. Marination is very important, the more you marinate your chicken will turn more juicy and tender. So, marinate chicken for overnight.
2. Baking time and temperature, it took 1.30 hours to cook the chicken, don’t over bake the chicken. Bake at 200 degrees Celsius for first 45 minutes by covering with aluminium foil then bake for another 45 minutes without covering the chicken.
3. Pour the juices in the tray on chicken for every 15 minutes and bake it, in this way chicken won’t get dry tastes so delicious.
4. I have baked chicken in bake mode for the first 45 minutes then on broil mode for another 45 minutes.
5.after baking the chicken rest for 10 minutes and cut into pieces and serve.
So, keep these points in mind and make delicious roasted chicken for your loved ones ?
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