A dessert like at the restaurant – with puff pastry and Nutella! Perfect for breakfast
Ingredients:
puff pastry – 400 g (14 oz)
eggs – 1 piece
almond flakes – 20 g (0.7 oz)
whipped cream -120 g (4.23 oz)
pastry cream – 200 g (7 oz)
nutella – 120 g (4.23 oz)
strawberries – 100 g (3.5 oz)
powdered sugar – 20 g (0.7 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
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