Coronation Chicken was invented back in 1953 as part of a celebration banquet for the coronation of Queen Elizabeth the 2nd. The recipe was widely published so that it could be enjoyed at homes and in the street parties for the celebration.
I’m going to show you how to make this delicious Coronation chicken, perfect for salads, sandwiches, wraps, picnics, parties. Basically great summer food!
If you’ve never heard of coronation chicken befor, it’s basically cooked chicken in a curry spiced mayo based sauce with mango, sultanas and apricots for sweetness, trust me it really works.
Free printable recipe is available on our site: https://www.kitchensanctuary.com/coronation-chicken/
Ingredients:
• 7 tbsp mayonnaise
• 3 tbsp Greek yogurt (or crème fraiche for a creamier taste)
• 1 ½ tsp madras curry powder
• 1/8 tsp ground cinnamon
• 1/8 tsp salt
• 1/8 tsp white pepper
• 3 tbsp mango chutney
• 2 tbsp sultanas
• 3 dried apricots, finely chopped
• 500g cooked chicken breast, roughly chopped
• 1 tbsp toasted almond flakes
Process:
1. In a bowl, mix together the mayonnaise, Greek yogurt, curry powder, cinnamon, salt, pepper, mango chutney, sultanas and apricots until combined.
2. Add in the chopped chicken and stir to coat the chicken.
3. Place in a serving bowl and top with flakes almonds, then serve as part of a salad or in a sandwich.
#CookingShow #Recipe
