I learnt to make this in Paris and I look forward to it every Autumn. So simple and so comforting. Jordon x
Method: https://www.mob.co.uk/recipes/tarte-tatin
Ingredients (Serves 4):
300g Puff Pastry
6 Medium or 5 Large Braeburn Apples
200g Caster Sugar
100g Butter
4 Tbsp Thick Double Cream or Vanilla Ice Cream
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