A layered creamy dinner – chicken breast, potatoes and zucchini. Amazing sauce!
Ingredients:
chicken breast – 600 g (21.16 oz)
potatoes – 5 pieces
onion – 2 pieces
zucchini – 2 pieces
herbs of Provence – 5 g (0.18 oz)
salt – 7 g (0.25 oz)
black pepper – 3 g (0.11 oz)
for the sauce:
eggs – 4 pieces
sweet cooking cream – 150 ml (5.07 fl oz)
herbs of Provence – 5 g (0.18 oz)
chili flakes- 4 g (0.14 oz)
salt – 6 g (0.21 oz)
IN THE OVEN 180 °C (356 °F)/35 minutes
Tray size 22 x 26 cm (8.66 x 10.24 in)
pressed cheese 80 g (2.82 oz)
tomatoes – 1 piece
IN THE OVEN 180 °C (356 °F)/10 minutes
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