A magic dessert made of puff pastry and milk. It conquered millions of housewives!
Ingredients:
puff pastry – 500 g
milk – 30 ml
sugar – 20 g
almond flakes – 20 g
for the cream:
whipping cream – 200 ml
pastry cream – 200 g
for the jam:
raspberry – 250 g
sugar – 50 g
Over the fire for 5 min
for decoration:
powdered sugar – 20 g
Tray size 30 X 42 cm
IN THE OVEN 180 °C/20 minutes
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