A new recipe with chicken breast and mushrooms. For a dinner like at the restaurant!
Ingredients:
chicken breast – 800 g (28.2 oz)
garlic powder – 3 g (0.11 oz)
oregano – 3 g (0.11 oz)
spicy pepper flakes – 3 g (0.11 oz)
salt – 3 g (0.11 oz)
butter – 40 g (1.4 oz)
onion – 450 g (15.9 oz)
mushrooms – 150 g (5.3 oz)
honey -20 g (0.7 oz)
soy sauce – 20 ml (0.7 fl oz)
Caramelize the onion for 15 min
mozzarella – 200 g (7 oz)
Tray size 23 X 32 cm (9 x 12.6 in)
IN THE OVEN 180 ˚C (356 °F)/25 MIN
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