A perfect dessert with puff pastry, ready in 20 min! Save your time with the bottle!
Ingredients:
puff pastry – 600 g (21.16 oz)
eggs – 1 piece
milk – 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
whipping cream – 400 ml (13.5 fl oz)
vanilla sugar – 10 g (0.35 oz)
sugar – 150 g (5.3 oz)
raspberry – 250 g (8.8 oz)
mint – 10 g (0.35 oz)
powdered sugar – 20 g (0.7 oz)
for the juice:
strawberries – 100 g (3.5 oz)
basil – 10 g (0.35 oz)
lime – 1 piece
honey – 30 g (1 oz)
ice – 150 g (5.3 oz)
carbonated water- 150 ml (5.07 fl oz)
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