A PERFECT recipe for the WEEKEND! The wrapped CHICKEN is my husband favorite
Ingredients:
chicken breast – 600 g (21.16 oz)
salt – 5 g (0.18 oz)
black pepper – 3 g (0.11 oz)
pressed cheese – 6 slices
pastrami – 6 slices
In the freezer 1h
bacon – 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/40 minutes
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