A special dessert recipe! It’s worth trying this creamy and chocolate dessert! | Cookrate
Ingredients:
eggs – 4 pieces
sugar – 8 tablespoons
oil – 100 ml (3.4 fl oz)
milk – 150 ml (5.07 fl oz)
flour – 160 g (5.64 oz)
cocoa – 40 g (1.4 oz)
baking powder – 10 g (0.35 oz)
vanilla essence – 5 ml (1 tsp)
butter -150 g (5.3 oz)
powdered sugar – 100 g (3.5 oz)
ground biscuits – 200 g (7 oz)
milk – 250 ml (8.45 fl oz)
mascarpone – 300 g (10.6 oz)
nutella – 200 g (7 oz)
Tray size 30 cm x 40 cm (12 in x 16 in)
In the oven 180°C (356 °F) 15 min
In the fridge 3 hours
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