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INGREDIENTS
SPICE POWDER
Cumin seeds – 3 teaspoon
Mustard seeds – 2 teaspoon
Fennel seeds – 1 teaspoon
Black caraway – 1/4 teaspoon
Mustard seeds – 1/4 teaspoon
Dried red chilies – 5
FOR COOKING
Oil – 100 ml
Cumin seeds – 1 teaspoon
Mustard seeds – 1 teaspoon
Green chili – 1
Curry leaves
Ginger garlic paste – 2 teaspoon
Chicken – 500 gram boneless
Salt as required
Tomatoes – 2 big sized
Red chili powder – 2 teaspoon
Turmeric powder – 1 teaspoon
Curd – 3 teaspoon
Lemon – 1
Few curry leaves
Green chilies – 2 to 3
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FISH TIKKA MASALA
https://youtu.be/xuqohAhdh3
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BHUNA MURGH
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CHICKEN MALAI TIKKA BIRYANI IN PRESSURE COOKER
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CHAPLI KABAB
